Almond Toffee
A delightful treat combining rich buttery toffee and crunchy almonds, perfect for any occasion.
Ingredients
For the toffee base
- 0.5 cup unsalted butter The creamy foundation that gives the toffee its rich flavor.
- 0.5 cup margarine Adds an additional layer of creaminess.
- 1 cup granulated sugar Contributes to the golden caramel color.
- 0.25 teaspoon kosher salt Enhances the flavors and balances the sweetness.
- 0.5 teaspoon vanilla extract Infuses a warm and aromatic backdrop.
For the topping
- 12 ounces milk chocolate (melted) Adds a luscious chocolatey finish.
- 1 cup unblanched whole almonds Provides delightful crunch and flavor.
- 1 cup finely ground walnuts Adds depth and enhances the nutty profile.
Instructions
Preparation
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan, combine the unsalted butter, margarine, granulated sugar, and kosher salt. Heat over medium, stirring constantly until melted.
Cooking
- Once boiling, reduce the heat to medium-low and stir for 10-15 minutes until the mixture becomes a rich amber color.
- Remove from heat and stir in the vanilla extract.
- Fold in the whole almonds and finely ground walnuts.
- Pour onto the prepared baking sheet and spread evenly.
- After 5 minutes, pour the melted milk chocolate over the top and spread evenly.
- Optionally, sprinkle additional chopped almonds on top.
Cooling
- Let cool completely until set, then break into pieces to serve.
Notes
Use a heavy-bottomed saucepan to evenly distribute heat. Stir constantly to avoid crystallization. Allow to cool completely before breaking into pieces.