Cheesy Birria Tacos
Delicious and indulgent tacos filled with tender birria meat, melted cheese, and fresh toppings, perfect for any gathering.
Ingredients
Taco Ingredients
- 12 pieces corn tortillas Soft and pliable.
- 1 cup Birria grease (warmed) Adds flavor and texture.
- 2 cups Birria meat (shredded) Cooked until fork-tender.
- 2 cups shredded Oaxaca (or Chihuahua cheese) Key ingredient for gooey texture.
- 1 cup Birria broth (warmed) For serving and dipping.
- 0.5 cup diced white onion Provides crunch and sharpness.
- 3 pieces radishes (chopped or sliced) Adds peppers and crunch.
- 0.25 cup cilantro (chopped) For freshness.
- 0.25 cup Mexican crema (or sour cream) Adds creaminess.
Instructions
Preparation
- Cook the Birria meat with spices and herbs until fork-tender. Shred it and let it soak in its juices.
- Warm the corn tortillas in a skillet for about 30 seconds on each side.
- Place shredded Oaxaca cheese in the center of each tortilla.
- Layer shredded Birria meat, diced onions, and chopped cilantro on top of the cheese.
- Fold the tortilla in half, dip it in warmed Birria grease, and fry in a skillet until golden brown, about 2-3 minutes on each side.
- Serve the tacos with a bowl of warmed Birria broth and garnish with fresh radishes and a drizzle of Mexican crema.
Notes
For best results, always warm tortillas before filling, use ample cheese, and maintain moderate frying temperature to avoid burning.