Cheesy Keto Ground Beef Casserole
This rich and cheesy casserole is perfect for a low-carb diet, offering a delightful combination of creamy textures and bold spices for a comforting family meal.
Ingredients
Main Ingredients
- 1.5 cans diced tomatoes and green chiles, drained and divided Adds sweetness and a kick of heat.
- 1 lb 85% lean ground beef Provides a protein punch and rich flavor.
- 0.5 tsp chili powder Infuses each bite with a subtle spice.
- 1 tsp cumin Adds earthy depth.
- 1 tsp garlic powder Enhances the overall flavor.
- 0.25 tsp salt Highlights the flavors.
- 0.5 cup sour cream Creates a luscious texture.
- 1 cup shredded cheddar cheese Forms a delicious top layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat.
- Stir in chili powder, cumin, garlic powder, and salt, letting the spices bloom for a minute.
- Add one can of drained diced tomatoes and green chiles and mix well.
- Remove from heat and stir in sour cream until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with the remaining can of diced tomatoes and green chiles, then sprinkle shredded cheddar cheese on top.
- Bake for 30-40 minutes or until the cheese is bubbly and golden brown.
- Let it sit for 5 minutes before serving.
Notes
Enhance flavors by taking your time while cooking. Pair with a fresh salad or keto-friendly bread. Feel free to modify ingredients based on preference.