Chicken Parmesan
A classic Italian-American dish featuring tender chicken breasts, rich marinara sauce, and gooey mozzarella cheese, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 4 cups Chicken Breasts, boneless and skinless Juicy, tender cuts of chicken will serve as the main attraction.
- 1 cup All-purpose Flour Provides a light coating that gives the chicken its delightful crunch.
- 2 large Eggs Acts as the binder for the breadcrumbs.
- 1.5 cups Breadcrumbs Use fine or panko for an extra crisp texture.
- 2 cups Marinara Sauce Adds moisture and flavor.
- 2 cups Mozzarella Cheese Fresh, creamy mozzarella will melt beautifully.
- 0.5 teaspoon Parmesan Cheese Adds a sharp, nutty flavor to breadcrumbs.
- 1 teaspoon Dried Oregano Brings a warm, earthy taste.
- 0.5 teaspoon Garlic Powder Adds depth of flavor.
- 2 tablespoons Olive Oil For frying the chicken.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about ½ inch.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with oregano, garlic powder, and Parmesan.
- Coat each chicken breast in flour, dip in egg, and coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a large skillet over medium heat and cook the breaded chicken for 3-4 minutes on each side until golden brown.
- In a baking dish, spread a layer of marinara sauce, place the sautéed chicken on top, then spoon more sauce and sprinkle mozzarella cheese over each breast.
- Bake for 20-25 minutes until the cheese is bubbly and the chicken is cooked through (165°F/75°C).
- Let rest before serving and optionally garnish with fresh basil.
Notes
For a healthier twist, try baking the chicken instead of frying, use whole wheat breadcrumbs, or low-fat cheese. Minimize overcrowding while frying for an even browning. Can serve with pasta, salad, or garlic bread.