Citrus Cookies
A delightful burst of sunshine in every bite, blending refreshing flavors with a tender, buttery texture. Perfect for anyone seeking an easy, comforting treat.
Ingredients
Main Ingredients
- 0.75 cup unsalted butter (softened) This creamy base creates a tender texture.
- 1.5 cups granulated sugar (divided) The sweetness enhances the citrus and helps achieve a lovely crisp.
- 1 large egg Binding the ingredients together, it adds richness.
- 2 cups all-purpose flour The foundation of the cookies, giving them structure.
- 1.5 teaspoons baking powder Ensures the cookies rise beautifully.
- 0.5 teaspoon baking soda Works alongside the baking powder for leavening.
- 1 orange zested Provides a sweet, aromatic zest that invigorates.
- 1 lemon zested Adds brightness with its tangy notes.
- 1 lime zested A finishing touch of zest for a refreshing twist.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in the egg until well incorporated.
- In a separate bowl, combine flour, baking powder, and baking soda. Whisk together until fully mixed.
- Zest the orange, lemon, and lime into the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Form the dough into small balls and place them on a lined baking sheet.
- Sprinkle the remaining sugar on top of each cookie.
- Bake for 10-12 minutes, until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Consider chilling the dough for about 30 minutes before baking for better flavor melding and a chewier texture. Ensure your butter is softened but not melted for perfect creaming. Do not overmix after adding the flour.