Crockpot Chicken Gnocchi Soup
A heartwarming soup featuring tender chicken, vibrant vegetables, and pillowy gnocchi in a creamy broth, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Tender and juicy, these will serve as the flavorful base of the soup.
- 3 medium carrots, peeled and diced Sweet and vibrant, they add a beautiful color and texture.
- 2 stalks celery, chopped This aromatic vegetable gives the soup a refreshing crunch.
- 1 small onion, chopped Adds a savory depth and enhances the overall flavor.
- 2 cloves garlic, minced Infuses the soup with a warm, inviting aroma.
- 4 cups chicken broth The heart of the soup, providing richness and nutrients.
- 1 teaspoon Italian seasoning A fragrant mix of herbs that brings Mediterranean flair to the dish.
- 1/2 teaspoon salt Enhances flavor, bringing all the elements together.
- 1/4 teaspoon black pepper Adds a subtle kick.
- 1 can creamy chicken soup Makes the soup incredibly luscious and comforting.
- 1 cup heavy cream or half-and-half Ensures the soup is creamy and luxurious.
- 16 ounces potato gnocchi These soft dumplings make the dish hearty and filling.
- 2 cups fresh baby spinach leaves A pop of green that adds nutrition and freshness.
- 1/2 cup shredded Parmesan cheese Sprinkled on top for a nutty flavor and creamy finish.
- Fresh parsley for garnish Adds a vibrant touch and fresh flavor to the soup.
Instructions
Preparation
- Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
- Dice the carrots, celery, and onion, then mince the garlic and layer these vegetables on top of the chicken.
- Pour in the chicken broth, watching it cascade over the veggies and chicken.
- Sprinkle the Italian seasoning, salt, and black pepper over the mixture.
- Pour in the creamy chicken soup and the heavy cream, stirring gently to combine.
- Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours.
- About 30 minutes before serving, stir in the potato gnocchi and baby spinach.
- Just before you’re ready to serve, stir in the shredded Parmesan cheese.
- Ladle the soup into bowls and garnish with chopped parsley and additional Parmesan cheese if desired.
Notes
Layer the ingredients properly, with chicken at the bottom and don't lift the lid too often while cooking. If you're looking to lighten the dish, consider using low-fat cream alternatives or whole wheat gnocchi.