Dump And Bake Chicken Parmesan Casserole
A comforting and simple dish combining tender chicken, pasta, marinara sauce, and gooey cheese, perfect for easy weeknight dinners.
Ingredients
Pasta and Chicken
- 2 cups uncooked penne pasta These little tubes are perfect for catching the sauce.
- 1 pound chicken breast, cut into bite-sized pieces Tender chunks of chicken that soak up all the fantastic flavors.
Sauce and Seasoning
- 3 cups marinara sauce Rich and aromatic sauce that adds tanginess.
- 1 cup water Essential for cooking the pasta.
- 1 tablespoon Italian seasoning A fragrant blend of herbs for flavor.
Cheese Toppings
- 1 cup shredded mozzarella cheese Creates a deliciously gooey topping.
- ½ cup grated parmesan cheese Adds a sharp, nutty flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine uncooked penne pasta, chicken pieces, marinara sauce, and water; stir until well mixed.
Cooking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, sprinkle mozzarella and parmesan cheeses over the top, and add Italian seasoning.
- Return the dish to the oven and bake uncovered for an additional 15 minutes until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
For best results, use a good quality marinara sauce. Letting the dish cool helps in easier serving. Can be paired with green salad or garlic bread.