Ground Turkey Picadillo
A delightful twist on the traditional Picadillo, this recipe features lean ground turkey, vibrant vegetables, and spices, making it a perfect family-friendly meal.
Ingredients
Main ingredients
- 1 tablespoon olive oil A staple of Mediterranean cuisine.
- 1 pound lean ground turkey Healthy base for the dish.
- 0.5 cup yellow onion, diced Brings sweetness and depth.
- 0.5 cup green bell pepper, diced Adds a fresh and slightly bitter bite.
- 3 cloves garlic, minced Brings a fragrant kick.
- 8 ounces tomato sauce Rich and aromatic.
- 0.25 cup chicken broth Enhances the savory taste.
- 0.33 cup pimento-stuffed green olives, halved Bringing briny depth.
- 0.25 cup raisins Offers a touch of sweetness.
- 1 teaspoon ground cumin Infuses the dish with earthy notes.
- 0.5 teaspoon dried oregano Lifts the overall flavor profile.
- 0.5 teaspoon kosher salt Essential for enhancing flavors.
- 0.25 teaspoon black pepper Rounds out the taste.
Instructions
Cooking
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the diced onion and green bell pepper to the skillet, cooking for about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Increase the heat to medium-high, then add the ground turkey and season with oregano, salt, and pepper.
- Cook the turkey until browned and fully cooked, around 6-8 minutes.
- Pour in the tomato sauce and chicken broth, stirring to combine.
- Fold in the olives and raisins.
- Sprinkle with cumin and let it simmer on low for about 10-15 minutes.
- Taste and adjust seasoning as necessary.
- Serve warm, optionally garnished with fresh herbs.
Notes
This dish is incredibly versatile. Serve it over rice, wrap in tortillas, or enjoy as a salad. It can be made ahead of time and stored in the refrigerator or frozen for later use.