Hamburger Potato Casserole
A comforting and hearty casserole made with layers of tender potatoes, savory ground beef, and rich cheese, perfect for family dinners or gatherings.
Ingredients
Meat and Dairy
- 1 lb Ground Beef Use lean ground beef for a less greasy dish.
- 1 cup Shredded Cheddar Cheese Melted cheese adds a creamy layer.
- 1 can Cream of Mushroom Soup Brings a velvety texture.
- 1 cup Milk Can substitute with almond or oat milk.
Vegetables
- 5 medium Potatoes Sliced to tender perfection.
- 0.5 medium Onion Chopped to add sweetness.
Seasonings
- 1 tsp Salt Enhances all flavors.
- 0.5 tsp Black Pepper Adds warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart. Drain excess fat.
- In a large mixing bowl, combine the browned ground beef, chopped onion, cream of mushroom soup, milk, salt, and black pepper. Stir well.
- In a 9×13 inch baking dish, arrange a layer of sliced potatoes at the bottom.
- Pour half of the ground beef mixture over the potatoes.
- Add another layer of sliced potatoes, followed by the remaining beef mixture, and top with a final layer of potatoes.
- Sprinkle shredded cheddar cheese over the top layer of potatoes.
Baking
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly.
Serving
- Allow the casserole to sit for 10-15 minutes before serving.
Notes
For best results, ensure potatoes are evenly sliced and season well. Covering with foil initially helps steam the potatoes.