Lemon Parmesan Salad
A refreshing and vibrant salad combining tangy lemon, rich Parmesan, and mixed greens, perfect as a light meal or side dish.
Ingredients
Salad Base
- 5 oz Mixed Greens A blend of crisp and tender greens.
- 0.5 cup Cherry Tomatoes, halved Juicy and sweet tomatoes.
- 0.25 cup Red Onion, thinly sliced Adds a zesty bite.
Dressing
- 2 tablespoons Lemon Juice, freshly squeezed For a bright and tangy flavor.
- 1 tablespoon Olive Oil Aromatic oil to enhance flavors.
- 0.5 teaspoon Salt Enhances natural flavors.
- 0.25 teaspoon Black Pepper Freshly cracked for a subtle kick.
Toppings
- 0.25 cup Parmesan Cheese, grated Rich, nutty cheese adding creamy notes.
Instructions
Preparation
- Wash the mixed greens under cold water, drain thoroughly, and pat dry with a paper towel.
- Halve the cherry tomatoes and thinly slice the red onion.
- Grate the Parmesan cheese.
Dressing
- In a small bowl, combine lemon juice and olive oil, whisk together, then season with salt and black pepper to taste.
Mixing
- In a large mixing bowl, layer mixed greens, halved cherry tomatoes, and sliced red onion.
- Gently toss to combine.
- Sprinkle grated Parmesan cheese generously on top before serving.
Serving
- Serve immediately for the freshest taste.
Notes
Wash and dry greens thoroughly. Use freshly squeezed lemon juice for best flavor. Adjust ingredient ratios based on preference.