Oreo Lasagna Dessert
A delightful no-bake dessert featuring layers of creamy goodness, chocolatey Oreos, and luscious vanilla pudding. Perfect for any occasion!
Ingredients
For the crust
- 1 package Oreo Cookies Classic chocolate wafers
For the filling
- 8 oz Cream Cheese Softened
- 1 cup Powdered Sugar For sweetness
- 3 cups Milk Chilled
- 1 package Instant Vanilla Pudding
- 12 oz Whipped Topping Light and airy
Instructions
Preparation
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin. Reserve a handful for garnishing later. Optionally mix the crumbs with melted butter to help them bind together and press into a 9×13 inch dish for the crust.
- Combine the softened cream cheese and powdered sugar in a mixing bowl. Blend until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated and fluffy.
- Spread the cream cheese mixture evenly over the crumbled Oreo crust using a spatula.
- In a separate bowl, whisk together the instant vanilla pudding and 2 cups of cold milk until it thickens. Fold in the remaining cup of whipped topping for a creamier layer.
- Pour the pudding layer over the cream cheese layer and spread it evenly.
- Spread the remaining whipped topping over the pudding layer.
- Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Just before serving, sprinkle the reserved Oreo crumbs over the top, slice into squares, and serve.
Notes
For best flavor, chill overnight. Use room temperature cream cheese for easier mixing. Chill whipped topping before use. Can be served with fresh fruit or chocolate syrup.