Pineapple Cake
A delightful dessert with a moist crumb and the sweet, juicy flavor of crushed pineapple, perfect for any occasion.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour This serves as the foundation for your cake, providing a tender structure.
- 1 cup granulated sugar Sweetens the cake, adding just the right amount of delightful flavor.
- 1/2 cup unsalted butter Brings richness and a creamy texture.
- 1 can (20 oz) crushed pineapple The star of the show, infusing the cake with moisture.
- 2 tsp baking powder Ensures your cake rises beautifully.
- 1 tsp vanilla extract Adds a fragrant aroma and enhances sweetness.
- 1/4 tsp salt Balances the sweetness and enhances flavors.
- 3 large eggs Provides moisture and binds ingredients.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add these dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the crushed pineapple along with its juice.
- Pour the batter into the prepared pan and spread it evenly.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
Notes
Serve warm with vanilla ice cream and caramel sauce. Garnish with toasted coconut flakes or fresh pineapple slices for added flavor.