Roasted Garlic Parmesan Cabbage
An incredibly delicious and satisfying dish that elevates humble cabbage with roasted garlic and creamy Parmesan cheese, making it a perfect side for any meal.
Ingredients
Cabbage and Seasoning
- 1 head green cabbage Fresh and crisp, providing a lovely crunch and texture.
- 0.25 cup olive oil Rich and fragrant, adding moisture and depth of flavor.
- 4 cloves garlic, minced Aromatic and pungent, giving the dish its signature taste.
- 0.5 tsp paprika Sweet and slightly smoky, enhancing the overall flavors.
- 0.5 tsp onion powder Adds a warm, savory undertone to the mix.
- 0.5 tsp chili pepper flakes Infuses a gentle kick, making it utterly delicious.
- to taste Salt Salt Enhances all the flavors and ties everything together.
- 0.25 cup grated Parmesan cheese Creamy and nutty, creating a heavenly topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare the cabbage by removing any wilted leaves and rinsing it under cold water. Pat dry with a clean towel.
- Slice the cabbage into thick wedges, about 1 inch thick.
- In a small bowl, combine the olive oil, minced garlic, paprika, onion powder, chili pepper flakes, and salt. Whisk until well blended.
- Brush the cabbage wedges with the garlic mixture. Place them on a baking sheet lined with parchment paper.
Cooking
- Roast in the oven for about 25-30 minutes, flipping halfway through.
- After roasting, sprinkle the grated Parmesan cheese over the cabbage and return to the oven for an additional 5 minutes.
- Optionally, broil for 1-2 minutes for extra crispness. Watch closely to prevent burning.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
For lighter options, you can replace some olive oil with vegetable broth and use nutritional yeast instead of Parmesan cheese for a vegan twist. Store leftovers in an airtight container in the fridge for up to 3-4 days.