Sausage Tortellini Soup
Sausage Tortellini Soup is the ultimate comfort food filled with aromatic vegetables, tender tortellini, and savory sausage, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 tbsp vegetable oil A light oil that helps to sauté the aromatic vegetables.
- 1 lb ground Italian sausage (halal) Savory and full of flavor, this sausage will be the star of your soup.
- 2 large carrots, peeled and cut into bite-sized pieces Adds a natural sweetness and vibrant color.
- 2 stalks celery, sliced Bringing a refreshing crunch and a herbal undertone.
- 1 medium onion, diced Adding depth and richness to the flavor profile.
- 2 cloves garlic, minced An aromatic base that enhances the overall taste.
- 2 cups butternut squash, cubed Creamy and tender, it adds a touch of sweetness.
- 14 oz can diced tomatoes (do not drain) Juicy and tangy, contributing to the soup's richness.
- 6 cups chicken broth A warm, rich base that brings everything together.
- 1 tbsp thyme A fragrant herb that adds an earthy quality.
- 1 tbsp oregano Adds a warm, slightly bitter flavor that harmonizes with the sausage.
- 1 tbsp pepper For a subtle kick to balance the sweetness of the vegetables.
- 1 bag (9 oz) tortellini Chewy and filled with goodness, perfect for soaking up the soup's flavors.
- 1.5 cups spinach Fresh and vibrant, it wilts beautifully into the hot soup.
Instructions
Preparation
- Prepare your ingredients by chopping vegetables and measuring out the broth and seasonings.
- Heat vegetable oil in a large pot over medium heat.
Cooking
- Add the ground Italian sausage and cook for 5-7 minutes, breaking it apart as it browns until no longer pink.
- Add diced onion, minced garlic, carrots, and celery to the pot. Sauté for another 5 minutes, stirring occasionally until the vegetables soften and the onion becomes translucent.
- Incorporate butternut squash, diced tomatoes with their juices, chicken broth, thyme, oregano, and pepper. Stir everything together and bring the mixture to a gentle boil.
- Once boiling, reduce heat to low, cover the pot, and let it simmer for 20-30 minutes.
- After simmering, stir in the tortellini and spinach, cooking for an additional 5-7 minutes.
- Before serving, taste the soup and adjust the seasoning as needed.
Serving
- Serve warm, garnished with freshly grated Parmesan cheese or fresh herbs if desired.
Notes
Tips include preparing all ingredients beforehand to streamline the cooking process. Save some tortellini for just before serving to prevent mushiness.